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Product Description
The Barbecue Book is the most complete guide on the subject. The book's practical contents covers every aspect, in great detail, from firemanship to designing an open-air barbecue cooking area to showing you how to get more out of your barbecue by using it to roast, smoke-cook, spit-roast, stir-fry, griddle-cook and bake.
There are 200 easy to follow recipes ranging from 'Spicy potato slices' to 'Prawns with a hint of mint and garlic', 'Red wine burgers' to 'Barbecued Boeuf en croute', 'Soy and ginger flavoured lamb cutlets' to 'Crown of roast lamb', '
The book has gone down a storm - even in America where it was judged by the National Barbecue Association of America, to be the Best New BBQ/Grill Cookbook of 2002. Not bad for a 'limey'!
In the words of TV Chef Brian Turner, this book is "all you need to know about barbecuing - it's wonderful! Wherever you sit on the 'Richter' scale of barbecuing, this book is for you - enjoy."
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