There’s nothing better than a piece of solid Le Creuset cast iron to spread the heat evenly. Once on the hob, meat, fish and vegetables will be seared to perfection. Even better, you can put these Grillits in the oven too.
A contemporary range of coloured grills with stylish, integral handles for easy and safe lifting. Excellent for lower fat cooking, the ribbed base gives characteristic char-lines and flavour and give the strength and durability needed for the intense heat a grill produces.
All that you need for:
- Searing quickly, with a minimum of fat, large pieces of meat (entrecote steak, rump steak, rib of beef), brochettes and smaller foods (sardines, prawns, cutlets)
- Grilling vegetables, fruits, toasts
- Finishing cooking thicker pieces of meat in the oven (chicken, duck…)
- Roasting a piece of lamb or beef in the oven
- Deglazing the caramelised residues of grilled meats with a glass of wine to make a delicious sauce
- 26cm x 26cm
- 2.7 kg
- Lifetime Le Creuset Guarantee
To see the Le Creuset 'Round' Grillit,
click here.
For more information about Le Creuset, how it is produced, and how cast iron will benefit you
click here.
