While the cast iron pans, made at the Le Creuset foundry at Fresnoy-Le-Grand since 1925, remain unchanged in the uncompromising method of their manufacture, it's unlikely that back then they could envisage innovations such as phenolic, dishwasher-proof handles, pouring zones with anti-drip lips or non-stick finishes. But the basic recipe remains the same and the modern touches are only there to make your life easier.
Le Creuset non-stick omelette pan made from tough, durable enamelled cast iron which has excellent heat retaining properties. Each piece is unique, cast from molten iron in a sand mould which is used only once. Suitable for all cooker types.
- 20cm x 4cm
- 1.4 kg
- 10 Year Le Creuset Guarantee
For more information about Le Creuset, how it is produced, and how cast iron will benefit you
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